莲藕排骨汤：lotus root and rip soup
　　
　　鱼头泡饼： bread soaked in fish head soup
　　
　　炸藕夹： deep-fried lotus root sandwich
　　
　　腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork
　　
　　烤松茸：roasted matsutake
　　
　　油焖春笋：braised bamboo shoot
　　
　　酸菜鱼：boiled fish with pickled cabbage and chili
　　
　　香煎马鲛鱼：decocted mackerel
　　
　　酸辣藕丁：hot and sour lotus root
　　
　　葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt
　　
　　馒头：steamed bread
　　
　　干炒牛河：stir-fried rice noodles with beef
　　
　　腊汁肉夹馍：Chinese hamburger
　　
　　羊肉泡馍：pita bread soaked in lamb soup
　　
　　兰州拉面：Lanzhou hand-pulled noodles
　　
　　岐山臊子面：Qishan minced noodles
　　
　　端午粽子：zongzi
　　
　　青菜炒年糕：rice cake stir-fried with vegetables
　　
　　毛蟹炒年糕：rice cake stir-fried with crabs
　　
　　扁豆焖面：braised noodles with lentil
　　
　　山西焖面：Shanxi braised noodles
　　
　　清明团子：sweet green rice ball
　　
　　鲜虾云吞面：won ton noodle with shrimps
　　
　　大煮干丝：raised shredded chicken with ham and dried tofu
　　
　　豆腐脑：tofu curd
　　
　　香炸奶豆腐：fried dried milk cake
　　
　　蒙古奶茶：Mongolia milky tea
　　
　　炸乳扇：fried dairy fan
　　
　　烤羊排：baked lamp chop
　　
　　红烧毛豆腐：stinky tofu braised in soy sauce
　　
　　绍兴醉鸡：Shouxing chicken in wine
　　
　　酸菜白肉：pickled Chinese cabbage with plain boiled pork
　　
　　酸菜饺子：dumpling of pickled Chinese cabbage